The Good Food Institute Europe is an international NGO helping to build a more sustainable, secure and just food system by transforming meat production.
We work with scientists, businesses and policymakers to advance plant-based and cultivated meat – making them delicious, affordable and accessible across Europe.
By making meat from plants and cultivating it from cells, we can reduce the environmental impact of our food system, decrease the risk of zoonotic disease, and feed more people with fewer resources.
As an NGO, the Good Food Institute Europe is uniquely positioned to accelerate the entire plant-based, cultivation and fermentation sector.
- We share knowledge freely: GFI Europe’s research, data and insights are open-access and help to advance the entire sector.
- We focus where others don’t: We advance solutions in areas where too few people are working and too little money is invested.
- We look at the big picture: We take a long-term view and work all over Europe, across the supply chain, and public and private sectors.
Our areas of focus:
- Science: We work with scientists to develop, fund and promote open-access research on plant-based and cultivated meat.
- Policy: We encourage governments to invest in sustainable protein research and infrastructure, and develop robust and transparent regulation.
- Industry: We support the food industry to make delicious and affordable plant-based meat available across Europe, and prepare for the arrival of cultivated meat.
GFI Europe is powered by philanthropy.
For more information please visit: https://gfieurope.org/